Istanbul’s Latest Reinvention: A Luxury Tourist Destination

PERHAPS GIVEN THE storied location, it was only a matter of time. One of the world’s oldest and best-known tourist destinations is suddenly packed with 21st-century allure. Istanbul—formerly known as Constantinople, itself formerly known as Byzantium, itself formerly known as Lygos—has a new layer to its renowned palimpsest.

In July, Fatih Tutak—a chef who has worked at some of the world’s top restaurants, including Noma in Copenhagen and Nihonryori in Tokyo—reopened his buzzy modernist restaurant Turk in the trendy Bomonti neighborhood (it debuted just before the pandemic). In August, a

Mandarin Oriental

opened on the Bosphorus, the epic waterway that divides the city’s European and Asian sides. On the opposite shore a power plant in the Kadıköy district has been converted into an arts complex called Müze Gazhane, or Gasworks Museum, which bundles an array of museums (one dedicated to climate, another to comics), performance spaces and art exhibits. In September, in Galata, one of the oldest parts of the city, the École St. Pierre hotel arrived on the scene as a stylish conversion of a 180-year-old French school that includes some 13th-century city walls.

Cornerstones are changing in a city whose “New Mosque” is 357 years old. In Taksim Square, the grand plaza that has long been the heart of the modern city, the Atatürk Culture Center, which includes an opera house and art galleries, opened in October, the same month that an international contemporary art fair debuted at Tersane, a new venue that has revived the historic Haliç Shipyard in the Golden Horn district. And the megaproject Galataport, an underground cruise ship terminal, which also launched in October, now anchors a part of the city that had been derelict and inaccessible since the late 19th century. Indeed there is now a truly new mosque, Grand Çamlıca, completed in 2019 as one of the largest in Turkey.

Galataport, a new waterfront project built along the Bosphorus, encompasses a new cruise terminal and a handful of restaurants. The Peninsula hotel is slated to open in the complex later this year.


Ali Bekman/Galataport Istanbul

The city has had its so-called “Istancool” moments in years past—a Newsweek cover story in 2005 called it “Europe’s hippest city”—but this new moment, like so much of pandemic life, seems largely about reinvention.

Even centuries-old tourist draws have new life. The Blue Mosque is wrapping up a major renovation. As of last July, visitors can take rooftop tours of the Grand Bazaar. The 5th-century Theodosius Cistern now hosts an hourly state-of-the-art light show. There’s an elegant new restaurant atop the 18th-century Cağaloğlu Hamam, while previously off-limits parts of the Ottoman sultan’s sweeping spread, Topkapi Palace, have been restored and opened to the public. “Old, dusty things have a new shine or sheen to them,” said Esin Kara, who has been running her citywide tours for 22 years. “It gives the tours and the experience a new energy.”

Müze Gazhane, a new arts complex housed in an old power plant.


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Istanbul has used the pandemic’s pause to reframe its travel identity. “Turkey is trying to position itself more as a luxury destination,” said Maria Alvarez, department head of Tourism Administration at the city’s Boğaziçi University. She added that Turkey’s economic crisis—its lira is in freefall as one of the world’s worst-performing currencies of 2021—puts luxury within reach of those with relatively modest budgets. “Istanbul took great advantage of the Covid break. All construction and renovation accelerated and now they’ve all opened at the same time,” said Sinan Sökmen, a second-generation tour guide who owns Istanbul Tour Studio.

And the moment isn’t over. The Çırağan Palace Kempinski hotel, a favorite of celebrities, is undergoing an extensive renovation. Ditto the Four Seasons at Sultanahmet. A Peninsula hotel is slated to open this year, along with a new building designed by Renzo Piano to house the Istanbul Modern art museum.

If the jumble is jarring, it’s because Istanbul has 39 districts—15 million people have to live somewhere—and there’s something new or renovated in almost all of them, said Bettany Hughes, the British author of “Istanbul: A Tale of Three Cities,” who has been going to Istanbul annually since 1986. She noted that Asian neighborhoods—especially Kadıköy and Moda—have new hipness. Though Istanbul’s fresh lure is not a revived neighborhood but a revived city. “If the Earth were a single state, Istanbul would be its capital,” said

Napoleon Bonaparte,

whose eastward conquest was thwarted by Turks. Now a 21st-century boost has rekindled the French emperor’s sentiment, as

Turkish Airlines

has expanded routes with Ottoman-era zeal after Istanbul debuted a splashy new airport in 2018. It now flies to 281 international destinations in 128 countries, a roster it bills as “the most countries in the world.”

A strawberry, basil and yogurt dish at Turk, which takes a distinctly modern approach to traditional Turkish dishes.

Political strife in recent years—including an attempted coup in 2016, a terrorist attack in 2017 and the widely publicized murder of a journalist in 2018—spooked foreign visitors, but tourism officials are counting on the rush of new development to build excitement ahead of the nation’s centennial in 2023. Though Ms. Alvarez said the country’s tourism industry now fears a spillover effect from the recent Russian invasion of Ukraine, as travelers may be hesitant to travel to Eastern Europe while the conflict is ongoing.

Even so, many locals are optimistic. Among them, Mehmet Gürs, one of the city’s most prominent chefs: “It’s been a tough few years for the city, but now it’s back.”

The Galata suite at the École St. Pierre hotel, which opened in September in one of the oldest parts of the city.

THE LOWDOWN / A Few of Historic Istanbul’s Newest Delights

Before You Go

Check with the U.S. State Department at for the latest on Covid entry requirements and other health and safety recommendations.

Staying There

École St. Pierre hotel’s restaurant sports rare 13th-century city walls, and its graceful Galata suite (pictured above) offers romantic, private terrace views of Galata Tower, the 14th-century tower (itself recently renovated) that has become one of the most-iconic buildings in Istanbul. From about $310 a night

Eating There

Chef Fatih Tutak’s Turk takes midye dolma (rice-stuffed mussels, a street food staple) and heightens them by making squid-inked tamarind shells filled with mussels, rice and onion. His expansive menu is equally creative at turning Turkish tradition on its head. Lokanta 1741 serves modern Turkish dishes on the rooftop of a hammam, including eggplant kebabs, chicken livers and local cheese plates.

Shopping There

The silver lining of Turkey’s weak economy means bonkers bargains for tourists. A favorite of celebrities and athletes is tiny Cashmere House in the Grand Bazaar, which recently pivoted to fashion-forward men’s and women’s caftans.

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